Benchmarking Your Brewery Estate: How 23 UK Estates Compare on Digital Health
The numbers are in, and they tell a story that will make uncomfortable reading in board rooms from Suffolk to Sussex.
Across 884 pubs audited in 23 independent brewery estates, the average digital health score is just 53 out of 100, just over half marks. These 23 estates collectively operate over 2,500 tied and tenanted pubs across England, Wales, and the Isle of Man.
We scored every pub we could access on seven digital pillars: Google reputation, review volume, social profile presence, posting frequency, website quality, mobile responsiveness, and content activity.
The result is the most detailed comparative picture of independent brewery estate digital health published anywhere. Here is what it shows.
The Full Estate Ranking
Not a single pub out of 884 audited scored in Band A (Thriving). Zero. The entire industry sits in a 13.3-point band between first and last place. That first place is barely scraping Band C.
| Rank | Estate | Region | Pubs Audited | Avg Score | Std Dev | Band Distribution |
|---|---|---|---|---|---|---|
| 1 | Adnams | Suffolk & East Anglia | 42 | 56.2 | 3.6 | 42C |
| 2 | Robinsons | Cheshire, Manchester, Derbyshire & North Wales | 50 | 56.0 | 4.2 | 50C |
| 3 | Shepherd Neame | Kent & South East England | 50 | 56.0 | 3.7 | 50C |
| 4 | Hook Norton | Oxfordshire & Cotswolds | 31 | 55.9 | 5.1 | 30C / 1D |
| 5 | Liberation/Butcombe | South West England & Channel Islands | 50 | 55.7 | 6.6 | 49C / 1F |
| 6 | Everards | East Midlands & Leicestershire | 22 | 55.6 | 5.8 | 21C / 1D |
| 7 | Hall & Woodhouse | Dorset, Hampshire, Wiltshire & Surrey | 50 | 55.5 | 4.3 | 48C / 2D |
| 8 | Donnington | Gloucestershire & Cotswolds | 20 | 55.1 | 7.3 | 18C / 2D |
| 9 | Palmers | Dorset & West Country | 38 | 54.8 | 6.7 | 37C / 1F |
| 10 | Timothy Taylor | West Yorkshire | 29 | 54.7 | 4.6 | 29C |
| 11 | McMullen's | Hertfordshire & North London | 50 | 54.5 | 5.7 | 47C / 3D |
| 12 | Wadworth | Wiltshire, Oxfordshire & Hampshire | 50 | 54.5 | 4.9 | 49C / 1D |
| 13 | St Austell | Cornwall, Devon, Somerset & South Wales | 37 | 54.3 | 5.1 | 37C |
| 14 | Theakston | North Yorkshire | 3 | 52.7 | 2.4 | 3C |
| 15 | JW Lees | Manchester & Lancashire | 50 | 52.6 | 6.3 | 48C / 2D |
| 16 | Joseph Holt | Greater Manchester | 40 | 52.5 | 4.8 | 40C |
| 17 | Thwaites | Lancashire & North West England | 50 | 52.5 | 7.9 | 46C / 3D / 1F |
| 18 | Felinfoel | West Wales | 50 | 51.7 | 6.4 | 46C / 4D |
| 19 | Arkell's | Swindon, Wiltshire & Gloucestershire | 31 | 51.3 | 9.8 | 28C / 2D / 1F |
| 20 | Batemans | Lincolnshire & East Midlands | 35 | 51.3 | 5.9 | 34C / 1D |
| 21 | Hydes | Manchester, Salford & Cheshire | 33 | 50.2 | 8.5 | 30C / 2D / 1F |
| 22 | Okell's | Isle of Man | 29 | 46.6 | 7.3 | 25C / 4D |
| 23 | Harvey's | Sussex, Kent, Surrey & London | 44 | 42.9 | 14.2 | 7B / 17C / 20D |
The most striking thing about this table is not who leads or who trails. It is how compressed the middle is. Twenty-one of the 23 estates score between 50.2 and 56.2, a range of just 6 points. The pub industry has reached a collective equilibrium, and it is mediocre.
Five Things This Table Actually Tells You
1. Adnams Leads, But the Ceiling Is Remarkably Low
The top-ranked estate, Adnams, averages just 56.2 out of 100. That barely scrapes Band C. Even the best-performing estate averages only 53% of the maximum possible score. If your estate scored 56, you would be number one in this table. Number one out of 23. That should give every brewery MD in the country pause.
The Band C range runs from 40 to 59. Adnams is sitting at 56.2, three points below the threshold for Band B. After years of estate operation, with all the brand strength and institutional knowledge that brings, the best in the industry cannot break into Healthy territory.
No estate averages above 57. The ceiling is low because the whole industry has reached the same equilibrium: set up a Google listing, create a Facebook page, build a basic website, and then effectively stop. Everyone does roughly the same things to roughly the same standard, and collectively they have created a situation where none of them stands out.
2. Robinsons and Shepherd Neame Tie at 56.0 Despite Very Different Sizes
Robinsons and Shepherd Neame both average 56.0, landing joint second in the ranking. What is interesting is the contrast in scale. Shepherd Neame operates 320 pubs; Robinsons operates 250. Scale does not correlate with digital quality.
You might expect a larger estate to have more resources, more dedicated marketing staff, more systematic approaches to digital management. The data says otherwise. Shepherd Neame's standard deviation is 3.7, very low variance, uniformly Band C across its whole estate. Robinsons has a slightly higher std dev of 4.2, but the same basic picture: 50 pubs audited, all 50 in Band C, scoring between 41 and 59.
The implication is that neither estate has cracked the problem of lifting individual pub scores through centralised digital management. They have achieved consistency (which takes real organisational effort), but consistent mediocrity is still mediocrity.
3. Harvey's: The Anomaly That Explains Everything
Harvey's Brewery finishes last in the ranking with an average of 42.9. But the average is almost meaningless here, because Harvey's is the most statistically unusual estate in the entire dataset by a wide margin.
Harvey's is a tale of two estates. It contains the only Band B pubs in the entire dataset: 7 pubs scoring between 60 and 76. It simultaneously contains the most Band D pubs of any estate: 20 pubs scoring between 20 and 39. Its standard deviation of 14.2 is more than three times the industry average of around 5.8.
Harvey's: the industry's only outlier estate
14.2
Harvey's standard deviation
5.8
Industry-average standard deviation
The Royal Oak in Southwark, a Harvey's pub, scores 76, the single highest score in 884 pubs audited. It proves what is possible. Remove Harvey's 7 Band B pubs from the dataset and the remaining 877 pubs contain zero pubs scoring above 59.
What does this tell us? Harvey's is the only estate where individual landlords appear to be running their own digital marketing, creating massive variance. Some of those landlords are doing it brilliantly. Most are not doing it at all. The lesson is not that Harvey's has a digital strategy problem. It is that the whole question of who is responsible for pub-level digital activity has never been properly answered across the industry.
The Harvey's report is worth reading in full: Harvey's Brewery Estate Report.
4. Okell's: The Island Isolation Effect
Okell's finishes second-to-last with an average of 46.6. The Isle of Man context matters here. Geographic isolation means a different competitive dynamic: fewer national chains competing for search visibility, a smaller and more community-rooted customer base, limited access to the kinds of marketing support and agency resource that mainland estates can draw on.
The standard deviation of 7.3 is above average, reflecting genuine unevenness within the estate. Four of the 29 pubs audited fell into Band D, the second-highest proportion in the dataset after Harvey's. For an island estate operating in a tourism-dependent market, this represents a significant missed opportunity.
Visitors searching for pubs on the Isle of Man are overwhelmingly doing it on a phone using Google Maps. A pub with a low digital health score is effectively invisible to that audience.
The Okell's estate report examines the island context in more detail.
5. The 13.3-Point Gap: Why the Whole Industry Is the Problem
The gap between first (Adnams, 56.2) and last (Harvey's, 42.9) is only 13.3 points. The whole industry sits in the same narrow band. This is not a story about a few digital laggards dragging down an otherwise healthy sector. This is a story about an entire industry that has collectively failed to invest in the kind of active digital engagement that drives footfall in 2026.
The 13.3-point gap is less meaningful than it looks. Exclude Harvey's as a structural outlier and the gap between first (Adnams, 56.2) and second-to-last (Okell's, 46.6) narrows to 9.6 points. The remaining 21 estates are clustered between 50.2 and 56.2, a 6-point band where the difference between top and bottom is barely detectable in real-world terms.

What Separates Estates: Consistency Matters More Than Peak Performance
Here is the counterintuitive finding from the standard deviation data: the estates that rank highest are not the ones with the most impressive individual pub performances. They are the ones with the lowest variance: the ones where every pub is consistently adequate.
Shepherd Neame (std dev 3.7) and Adnams (std dev 3.6) have the lowest variance in the dataset. Meaning every pub in their estate scores within a narrow range. Consistent, but consistently mediocre. They have achieved something genuinely difficult (uniform digital standards across a large estate), and the ceiling of that achievement is still Band C.
High-variance estates like Arkell's (9.8), Hydes (8.5), and Thwaites (7.9) are characterised by a few pubs doing reasonably well and a number doing very poorly. Their averages are dragged down not by a uniform mediocrity but by a long tail of genuinely underperforming pubs.
The practical implication: for most brewery MDs, the quickest path to improving the estate average is not to raise the ceiling: it is to eliminate the tail. The Band D and Band F pubs in your estate are pulling your numbers down far more than your best pubs are pulling them up. Fix the worst 10% and the average moves significantly.
The deeper implication: a low standard deviation is not a success measure. It means your worst pub and your best pub are performing similarly. If your best pub averages 59 and your worst averages 51, that is not a sign of strong management. It is a sign that you have applied a uniformly limited strategy across your whole estate, and that no individual landlord has yet been given the tools, support, or incentive to do better.
The Engagement Gap: Where Every Estate Is Losing
Across all 884 pubs, the pillar breakdown reveals where the real problem lies. Pubs score 79.5% of max on Reputation, and most have decent Google ratings. They score 71.2% on Volume and 62.7% on Presence. These are passive pillars: they reflect what exists, not what is being done.
The active pillars tell a different story. Engagement (posting frequency on social media) scores just 20.1% of max. Content (blog posts and regular updates) scores 20.5% of max. The average pub scores 3 out of 15 on Engagement, meaning most haven't posted on social media in weeks or months.
There is a clear two-tier pattern: pubs manage passive presence but fail at active engagement. They have set up their digital shopfront and locked the door. Every estate in this table has this problem to some degree. Fixing it is the single biggest opportunity in the sector.
What This Means for Your Estate
If you are a brewery MD reading this table, the question to ask is not whether your estate is above or below average. The question is whether Band C is acceptable as a strategic outcome.
The data shows an industry stuck in mediocrity. 93.2% of pubs (824 out of 884) score in Band C. Zero scored in Band A. The first estate to systematically move its average above 60, into Band B, will have achieved something no estate in this dataset has come close to doing.
The methodology, full data downloads, and individual pub profiles are available through PubPostPro's brewery estate intelligence tools. See also:
- The full Estate Digital Strategy Guide: the parent pillar for all estate research
- The 80/20 Report: UK Pub Digital Health: where the attention problem is concentrated
- North vs South: Regional Patterns in UK Pub Digital Health: the geographic picture
Individual estate reports are available for all 23 estates: Adnams, Robinsons, Shepherd Neame, Hook Norton, Liberation/Butcombe, Everards, Hall & Woodhouse, Donnington, Palmers, Timothy Taylor, McMullen's, Wadworth, St Austell, Theakston, JW Lees, Joseph Holt, Thwaites, Felinfoel, Arkell's, Batemans, Hydes, Okell's, Harvey's.